The Museum of Work & Culture’s Third Annual American Girl Baking Workshop will once again celebrate Blackstone Valley’s American Girl, Grace Thomas, whose passions include French, baking, and her bulldog Bonbon. The Baking Workshop will happen in conjunction with Wright’s Dairy Farm & Bakery. Young bakers will receive a chef’s hat and pink apron and, after a demonstration by Wright’s Bakery’s pastry chef Paul Dulude, will fill and glaze éclairs with all ingredients and baking materials provided by Wright’s.

Admission is $25 per baker; $6 per accompanying adult. Admission to the MoWC is included! Space is limited and early registration is strongly encouraged. Tickets are available for purchase at shopmowc.com.